Locally crafted traditional and modern orchard fruit recipes using locally-sourced fruit, maple syrup, and cider to help you make food that is something special.
MINCEMEAT: A mixture of chopped fresh and dried fruit that is kettle-simmered with spices and cider, our All Fruit Mincemeat can be used right out of the jar or in baking and cooking. Meat and dairy free, it can partner with yogurt, cheese and crackers, ice cream, or with your favorite poultry, game, fish, or pork recipes. Farmer Street Pantry’s All Fruit Mincemeat is made in the USA with no artificial colors or preservatives.
Ingredients:(Apples, cider, raisins, brown sugar, orange peel, coconut oil, maple syrup, vinegar, lemon juice, salt, cinnamon, nutmeg, cloves, white pepper, and ginger.)
SPICED CHERRIES: Simmered with Finger Lakes red wine, maple syrup and balsamic vinegar, the sweet tang of these cherries and their flavorful syrup is excellent with any rich foods such as soft cheeses, pâté, game, or ice cream.
Ingredients (Cherries (pitted and stemmed), maple syrup, water, red wine, balsamic vinegar, fruit pectin, black pepper.)